About SteelBoard Cutting Board
The SteelBoard Cutting Board is a next-generation kitchen tool engineered to solve the hygiene, durability, and maintenance issues found in traditional cutting boards. Unlike wood, plastic, or glass boards, SteelBoard features a proprietary TitaniumShield™ surface—a food-safe, non-porous material designed to block bacterial growth, resist odors, and eliminate microplastic shedding.
It is lightweight yet sturdy, scratch-proof, stain-resistant, and dishwasher-safe, making it suitable for both home cooks and professional chefs who demand high performance and easy maintenance in the kitchen. Its construction ensures that it remains stable, smooth, and warp-free, even with daily use.
How Does SteelBoard Cutting Board Work
SteelBoard works like any cutting board but incorporates several advanced features that make food preparation safer and more convenient:
- TitaniumShield™ Surface: The board’s non-porous, ultra-smooth titanium coating actively repels bacteria, mold, and odors, preventing them from seeping into the surface or lingering after use.
- Knife-Friendly Design: The engineered surface is firm enough for precision cuts but soft enough to preserve knife sharpness, reducing the need for frequent sharpening and extending the life of your blades.
- Scratch-Proof & Stain-Resistant: SteelBoard resists knife marks, stains, and discoloration from foods like beets or turmeric, maintaining a pristine appearance over years of use.
- Juice Groove & Non-Slip Base: Select models feature a juice groove to contain liquids and non-slip silicone corners for stable, safe chopping.
- Dishwasher-Safe & Waterproof: The board can be rinsed or placed directly in the dishwasher, with zero risk of warping or absorbing moisture.
- Heat and Warp Resistance: SteelBoard withstands high temperatures, making it suitable for use with hot pans and heavy-duty kitchen tasks without bending or cracking.
Benefits of Using SteelBoard Cutting Board
- Unmatched Hygiene: The non-porous TitaniumShield™ surface blocks bacteria, mold, and fungus, reducing the risk of cross-contamination and foodborne illness. Independent tests show SteelBoard harbors 99.7% fewer bacteria than wooden boards after cleaning.
- Odor and Stain Resistance: Garlic, onions, fish, and other pungent foods leave no lingering smells or stains, keeping your kitchen fresher and your board looking new.
- Knife Preservation: The surface is engineered to be gentle on knives, helping blades stay sharper for longer and minimizing costly maintenance.
- Zero Microplastic Contamination: Unlike plastic boards, SteelBoard does not shed microplastics or contain harmful chemicals like BPA or PFAS, making it a safer, more eco-friendly choice.
- Long-Lasting Durability: The scratch-proof, warp-resistant construction ensures SteelBoard remains flat and functional for years, reducing the need for frequent replacements and saving money in the long run.
- Effortless Maintenance: SteelBoard is dishwasher-safe and dries quickly, eliminating the need for special care or conditioning required by wood boards.
- Versatility: Suitable for all types of food prep—from raw meats to delicate herbs—SteelBoard adapts to any kitchen task, making it a single solution for multiple needs.
- Safe and Eco-Friendly: Made from non-toxic, food-safe materials, SteelBoard supports a healthier kitchen and a more sustainable planet.
- Peace of Mind: With features like a non-slip base, juice groove, and heat resistance, SteelBoard offers a safer, cleaner, and more enjoyable cooking experience for everyone—from busy families to professional chefs.
How to Use SteelBoard Cutting Board
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Place the SteelBoard Cutting Board on a clean, flat surface. For added stability, ensure the non-slip corners are in contact with your countertop.
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Use the board for slicing, dicing, chopping, or carving any type of food, including vegetables, fruits, meats, seafood, and bread.
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Take advantage of the juice groove (if your model includes one) to catch liquids when cutting juicy foods like tomatoes or meats, keeping your workspace tidy.
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After use, rinse the board under running water or place it directly in the dishwasher for thorough cleaning.
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For deep cleaning, use mild dish soap and a soft sponge; avoid abrasive pads to maintain the board’s pristine finish.
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Dry the board completely before storing it upright or flat in a cabinet or on a rack.
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Avoid using the board as a hot plate for pots straight from the stove, even though it is heat-resistant, to preserve its longevity.
FAQs
Is the SteelBoard Cutting Board dishwasher-safe?
Yes, SteelBoard Cutting Boards are fully dishwasher-safe and will not warp, crack, or degrade after repeated cycles.
Will the board dull my knives?
No, the TitaniumShield™ surface is designed to be knife-friendly, helping to preserve the sharpness of your blades over time.
Does the board absorb odors or stains?
No, the non-porous surface actively resists stains and odors, even from strong-smelling foods like garlic or fish.
Can I use both sides of the board?
Yes, both sides are food-safe and usable, though one side may feature a juice groove for specific tasks.
Is the board safe for cutting raw meat?
Absolutely. The hygienic, non-porous surface prevents bacteria from seeping in, making it ideal for raw meats and other high-risk foods.
Does SteelBoard Cutting Board contain any harmful chemicals?
No, it is free from BPA, phthalates, PFAS, and other harmful substances.
How long will the SteelBoard Cutting Board last?
With proper care, SteelBoard Cutting Boards are built to last for years without warping, cracking, or losing their protective properties.
Can I use the board for hot pots and pans?
While the board is heat-resistant, it is best to avoid placing extremely hot cookware directly on the surface to maintain its finish.
Is SteelBoard environmentally friendly?
Yes, SteelBoard is designed to be durable and free from microplastics, reducing waste and environmental impact compared to disposable or short-lived boards.
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